Post 1917 (781-942-0001), a Reading, MA-based steakhouse serving diners from Wakefield and the surrounding areas, has announced updates to its steak entrée menu.
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Post 1917’s updated steak entrée menu has several different cuts of high-quality Brandt Prime beef for diners to choose from, from smaller 8oz and 12oz Filets to bigger 16oz and 22oz Ribeyes. The meats, which are single-breed and come from farm-to-table supply chains, are freshly prepared every night to each diner’s specifications.
More details can be found at https://www.post1917.com
The featured dishes on Post 1917’s updated steak entrée menu are its Filets and Ribeyes. Available both bone-in and bone-out, these dishes range in price from $49 to $74 and can be enhanced by adding one of the steakhouse’s many topping options.
“Every one of our steak entrées has been carefully designed to be both aesthetically pleasing and, most importantly, delicious,” explained Jason Carron, owner and head chef at Post 1917. “Whether it’s our Filets, Ribeyes, or some other succulent dish on our menu, we use only the highest-quality ingredients available to us.”
Also on the steak menu are a 16oz New York Strip Steak ($64) and a massive 32oz Long Bone/Tomahawk Steak ($110). Diners with a smaller appetite can also order the Steak Frites ($39), which is a 10oz Flank Steak that comes sliced and served with Chimichurri and Truffle Fries.
Regarding enhancements, diners can choose to have their steaks prepared Au Poivre, Oscar, or Kona Crusted. For toppings, Post 1917 offers Roasted Marrow Butter, Blue Cheese Butter, Lobster, Sauce Béarnaise, Post Steak Sauce, and Sauce Flights.
“From start to finish, we had an incredible dining experience at Post 1917,” said a satisfied diner. “Our steaks, which were seasoned beautifully and then cooked at 180 degrees, were so tender and flavorful. We got them with the truffle fries, too, which ended up being the perfect accompaniment. We’ll definitely be going back.”
Post 1917’s kitchen is open Tuesday to Wednesday from 5 pm to 9 pm and Thursday to Saturday from 5 pm to 10 pm. Diners can make a reservation by calling the number in the description or by using the booking platform on the website below.
Go to https://www.post1917.com for more information.
Contact Info:
Name: Jason Carron
Email: Send Email
Organization: Post 1917
Address: 136 Haven Street, , Reading, MA 01867, United States
Website: https://www.post1917.com
Source: NewsNetwork
Release ID: 89132960
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