Skip to main content

American Swedish Institute names Amalia Obermeier-Smith executive chef

Amalia Obermeier-Smith has previously worked in the kitchens at Patisserie 46 and the Walker Art Center — as well as a catering sous-chef for the Trans-Siberian Orchestra.
Data & News supplied by www.cloudquote.io
Stock quotes supplied by Barchart
Quotes delayed at least 20 minutes.
By accessing this page, you agree to the following
Privacy Policy and Terms and Conditions.