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AMARU COOKS - A Touch Of Suriname Through Food - Anecdotes

By: Issuewire
AMARU COOKS  Book Cover

Amsterdam, Dec 21, 2020 (Issuewire.com) - 2020 may have landed us in a situation no one saw coming, but just in time for Christmas, internationally acclaimed independent recording artist and actor AMARU shines a light in the darkness as he makes his literary debut with the release of his cookbook "AMARU COOKS - A Touch Of Suriname Through Food & Anecdotes". It's been a long time coming, however. AMARU started to work on this book around the end of 2017, but the pending release of his award winning debut album "Champagne Attitude" took precedence.

"AMARU COOKS - A Touch Of Suriname Through Food & Anecdotes" is an introduction to the very diverse Surinamese cuisine. While AMARU introduces his readers to great recipes from his homeland, he also reflects on times passed. In the "Reflections" chapters he shares stories from his childhood, many pertaining to cooking, but he also touches briefly on his work as a singer and an actor. In addition to that, AMARU's literary debut also features great visuals, all from his own hand as he is also a published photographer. Many of AMARU's recipes are available on demand on his very successful culinary web series "Food & The Single Guy" on Youtube.

"AMARU COOKS - A Touch Of Suriname Through Food & Anecdotes" is a cookbook that combines relatable stories from a real person with great recipes from a relatively unknown South American country. AMARU invites and challenges YOU to dazzle your family with something different. From savory to sweet and much else in between, this cookbook will give you a head start in preparing your first or next Surinamese meal!

BOOK SPECIFICATIONS:

Language: English
ISBN: 9-781716-511394
Dimensions: 8.5 x 8.5 inches (21.6 x 21.6 cm)
Cover & Binding: hard cover, bound
Interior: Full color
Number of pages: 103
Printed in the U.S.A.

"AMARU COOKS - A Touch Of Suriname Through Food & Anecdotes" is now available via www.amaru.nl.

"AMARU COOKS - A Touch Of Suriname Through Food & Anecdotes" is published by URAMA BOOKS (© 2020)

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AMARU COOKS  Press Release Pic

Media Contact

J.R. Long


*****@hotmail.com

http://www.amaru.nl

Source :URAMA BOOKS

This article was originally published by IssueWire. Read the original article here.

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