Florida Restaurant and Lodging Show 2019
Montreal, Sep 18, 2019 (Issuewire.com) - Founder and CEO, Mr. Sean Farry, told the press "This is a fantastic milestone and a pillar of industry recognition. We are really grateful for this award and would like to thank all at the Florida Restaurant and Lodging Association, industry peers and media who have voted for us. This award is a game-changer and we will continue to help restaurants reduce their frying costs, and make fried food healthier"
This eco-friendly technology significantly reduces the carbon footprint in kitchens and the award-winning technology behind the OiL Chef device is the only FDA approved solution of its kind approved for sale in the USA.
OiL Chef helps fry foods quicker, improving food texture, flavor, color and reduces the oil content of food (thus lowering calorie content -healthier fried food!)
#EcoFriendlyChef
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