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S’mores 3 Ways

S'mores 3 WaysPhoto from Unsplash

Originally Posted On: https://www.goodcook.com/recipes/smores-3-ways

 

Serve up s’mores with a twist! We’ve taken the classic graham cracker treat and turned it into many over-the-top options. From an extra chocolatey version made with chocolate chip cookies to peanut butter and jelly, these incredible twists make backyard grilling (or those starry nights around a campfire) extra delicious.

We’ve reduced the tastiness of these delicious snacks by adding a schmear of Nutella, cookie butter, and peanut butter. Then switched up the graham crackers with chocolate chip cookies. And swapped out the standard chocolate bar for a white chocolate cookie and cream bar. These versions are tried and tested, but they’re just the beginning! Gather a group of your favorite friends and lay out all sorts of cookies, chocolates, sliced fruits, icings, and spread, then let the crowd create their own combos. A make-your-own s’mores bar makes a great addition to any party.

Can I use bamboo skewers for s’mores?

Our 12″ GoodCook bamboo skewers come in a pack of 100 and are perfect for toasting marshmallows over small grills and mini flames. For campfires, longer s’mores sticks are recommended.

Do I need to soak skewers for s’mores?

There is no need to soak skewers before toasting marshmallows for s’mores. Marshmallows cook so quickly that they turn golden and brown long before the skewer burns. However, soaked skewers are a good idea when cooking kabobs for grilling.

How do you make s’mores without a campfire?

Marshmallows can be toasted over a backyard grill or small food-safe gas flame. Though they won’t turn golden brown as they cook, marshmallows can also be melted in the microwave for a few seconds, then stuffed between your cookies for that warm and gooey middle.

Whether you’re hanging out in the backyard, soaking up the last few days of summer, serving up campfire s’mores, or cooking them in your own kitchen, there’s a reason everyone wants s’more s’mores. And with these fun twists, you have more reasons to make them. Enjoy!

 

  • serves: 1
  • difficulty: Low
  • prep: 5 minutes
  • type: Desserts
  • total time: 10 minutes

Bookmark itPrint recipeingredients

Monster Cookie S’mores

  • 2 chocolate chip cookies
  • 2 Tbsp biscoff or cookie butter spread
  • 4 squares cookies and cream white chocolate candy bar
  • 1 marshmallow

PB & Jelly S’mores

  • 2 graham crackers
  • 2 Tbsp creamy peanut butter
  • 2 Tbsp raspberry jam
  • 1-2 peanut butter cups
  • 1 marshmallow

 

Triple Chocolate S’mores

  • 2 dark chocolate chip cookies
  • 2 Tbsp Nutella
  • 4 squares dark or milk chocolate candy bar
  • 1 marshmallow

directions

Monster Cookie S’mores

  1. Spread biscoff on one chocolate chip cookie, and top with candy bar squares.
  2. Toast marshmallows over a campfire, grill, or gas flame.
  3. Place atop the candy bar and top with a second chocolate chip cookie. Serve and enjoy!

 

PB & Jelly S’mores

  1. Spread peanut butter on one graham cracker.
  2. Spread the other with jelly. Top with peanut butter cups. Toast marshmallows over a campfire, grill, or gas flame.
  3. Place between prepared graham crackers. Serve and enjoy!

 

Triple Chocolate S’mores

  1. Spread Nutella on one chocolate cookie, and top with candy bar squares.
  2. Toast marshmallows over a campfire, grill, or gas flame.
  3. Place atop the candy bar and top with the second cookie. Serve and enjoy
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